跳至主要内容
临床试验/CTRI/2024/12/077990
CTRI/2024/12/077990尚未招募不适用

A cross sectional study to assess stress among tea consumers in age group between 20-60 years.

PDEAs College of Ayurved and Research Centre1 个研究点 分布在 1 个国家目标入组 322 人开始时间: 2024年12月23日最近更新:

试验速览

阶段
不适用
状态
尚未招募
发起方
入组人数
322
试验地点
1
主要终点
To assess stress among tea consumers in age group between 20-60 years.

研究概览

简要总结

1948 World Health Organisation (WHO) defined the term Health as ’a state of complete physical, mental, and social well-being and not merely the absence of disease or infirmity.

The main principle of Ayurveda, which states that retaining the health of healthy person first and to cure the diseased (vyadhi).

Swasthvritta which mainly focuses on diet (ahara) and lifestyle. Trayopastambha in ayurveda refers to three pillars i.e. Ahara (Diet), Nidra (Proper sleep), and Bramhacharya (Abstinence).

In recent decades, lifestyle as an important factor of health is more interested by researchers. According to WHO 60% of related factors to individual health and quality of life are correlated to lifestyle. Millions of people follow unhealthy lifestyle. Hence, they encounter illness, disability and even death. 14l In our day to day life we all face many challenges like work pressure, financial problems, health issues, academic pressure, and many other uncertainties and because of that we feel stressed.

Stress affects both the mind and body. A little bit of stress is good and can help us perform daily activities. Too much stress can cause physical and mental health problems.

Stress can be defined as a state of worry or mental tension caused by difficult situation. Stress is natural human responses that prompts us to address challenges and threats in our lives. Stress Everyone experiences stress to some degree. The way we respond to stress, however, makes a big difference to our overall well being.

Everyone reacts differently to stressful situations. Coping styles and symptoms of stress vary from person to person.

Tea, the most popular beverage consumed by two-thirds of the world’s population is made from the processed leaf of Camellia sinensis Linn. India is the second largest producer of tea in the world and accounts for the highest tea consumption globally. Around 80% of the total tea produced in India is consumed by the domestic population.

Milk tea with sugar is the most popular choice with more than 80% of the households preffering the same.

Tea next to water is cheapest beverage humans consume. Drinking the beverage tea has been considered a health promoting habit since ancient times.

Rationale of study:

Tea:

Most Popular beverage.

Consumed by two-thirds of the world population.

Stress:

It is natural and unavoidable part of life. It refers to physical, mental, and emotional strain or tension that individuals experience when faced with challenging or demanding circumstances.

People find various ways to overcome stress but Tea, next to water is the cheapest beverage humans consume.

To find out relation of stress and tea consumption there is a need to do more work hence the study has been selected.

研究设计

研究类型
Observational

入排标准

年龄范围
20.00 Year(s) 至 60.00 Year(s)(—)
性别
All

入选标准

  • Volunteers of age group 20 to 60 years who consumes tea irrespective of sex and religion.

排除标准

  • Ischemic heart disease, chronic kidney disease, diabetis mellitus, Malignancy.
  • Pregnancy and Lactation.

结局指标

主要结局

To assess stress among tea consumers in age group between 20-60 years.

时间窗: One time survey will be done for 6 months.

次要结局

  • Not Applicable(Not Applicable)

研究者

发起方
PDEAs College of Ayurved and Research Centre
申办方类型
Research institution and hospital
责任方
Principal Investigator
主要研究者

Prajkta Adhao

PDEAs College of Ayurved and Research Centre,Nigdi, Pune

研究点 (1)

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