The Effect of Educational Intervention on the Consumption of genetically modified Foods and Non genetically modified housewife
Not Applicable
Recruiting
- Conditions
- Consumption of genetically modified Foods.
- Registration Number
- IRCT20200913048702N1
- Lead Sponsor
- Qazvin University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Female
- Target Recruitment
- 120
Inclusion Criteria
Be a volunteer
Literacy for reading and writing
No chronic physical illness
Not receiving a special diet
No mental disorders
Lack of attendance at training sessions related to the research topic
Exclusion Criteria
Reluctance to participate in the study
Participate in research courses related to the subject of research in the past year
Having expertise and inclination in this field
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Consumption of genetically modified Foods. Timepoint: Before the intervention and one months after the intervention. Method of measurement: questionnaire.
- Secondary Outcome Measures
Name Time Method