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Clinical Trials/NCT03783221
NCT03783221CompletedNot Applicable

Factors That Determine the Responses to Meal Ingestion: Effect of Previous Diet

Hospital Universitari Vall d'Hebron Research Institute1 site in 1 country20 target enrollmentStarted: October 22, 2018Last updated:
Conditions
Interventions

Trial Snapshot

Phase
Not Applicable
Status
Completed
Enrollment
20
Locations
1
Primary Endpoint
Change in digestive well-being induced by comfort meal

Study Overview

Brief Summary

Meal ingestion induces digestive responses associated to homeostatic and hedonic sensations. The responses to meal ingestion are modulated by conditioning factors. Single-centre, cross-over, random, open label study comparing the effect of a high-fat/low-residue diet versus low-fat/high residue diet on the responses to meal ingestion. In 20 healthy subjects each diet will be administered during 2 weeks in random order; each diet will be preceded by 2 weeks washout, balanced diet. The aim of the study is to compare the effects of each diet on the responses to comfort and flatulogenic meals, intestinal gas production and digestive sensations.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Crossover
Primary Purpose
Other
Masking
None

Eligibility Criteria

Ages
18 Years to 70 Years (Adult, Older Adult)
Sex
All
Accepts Healthy Volunteers
Yes

Inclusion Criteria

  • •non-obese

Exclusion Criteria

  • •history of gastrointestinal symptoms
  • •prior obesity
  • •use of medications
  • •history of anosmia and ageusia
  • •current dieting
  • •alcohol abuse
  • •psychological disorders
  • •eating disorders

Arms & Interventions

High-fat diet

Experimental

Intervention: High-fat diet (Other)

High-residue diet

Active Comparator

Intervention: High-residue diet (Other)

Outcomes

Primary Outcomes

Change in digestive well-being induced by comfort meal

Time Frame: 1 day

Change in digestive well-being measured by a 10 cm scale graded from -5 (extremely unpleasant sensation) to +5 (extremely pleasant sensation) in response to comfort meal during high-fat versus high-residue diet by repeated measures ANCOVA.

Secondary Outcomes

  • Change in fullness sensation induced by comfort meal(1 day)
  • Change in hunger/satiety induced by comfort meal(1 day)
  • Change in mood induced by comfort meal(1 day)
  • Intestinal gas evacuation in response to a flatulogenic meal.(1 day)
  • Intestinal gas production(2 days)
  • Sensation of flatulence(2 days)

Investigators

Sponsor Class
Other
Responsible Party
Sponsor

Study Sites (1)

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