NCT00643773已完成2 期
The Influence of Leucine Supplementation on Body Composition and Muscle Characteristics in Elderly, Type 2 Diabetes Patients.
适应症
干预措施
试验速览
- 阶段
- 2 期
- 状态
- 已完成
- 入组人数
- 60
- 试验地点
- 1
- 主要终点
- Body Composition
研究概览
简要总结
The purpose of this study is to determine whether long term leucine supplementation has a positive effect on body composition and muscle characteristics in elderly, type 2 diabetes patients.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Factorial
- 盲法
- Double (Participant, Care Provider)
入排标准
- 年龄范围
- 65 Years 至 —（Older Adult）
- 性别
- Male
- 接受健康志愿者
- 否
入选标准
- •Clinical diagnosis of type 2 diabetes
排除标准
- •Impaired renal or liver function
- •Cardiac disease
- •Subjects with metal implants
- •Hypertension
- •Diabetes complications
- •Exogenous insulin therapy
研究组 & 干预措施
B
Placebo Comparator
Wheat flour
干预措施: Wheat flour (Dietary Supplement)
A
Experimental
Leucine supplement
干预措施: Leucine (Dietary Supplement)
结局指标
主要结局
Body Composition
时间窗: 1, 3, and 6 months
次要结局
- Muscle characteristics(1, 3, and 6 months)
研究者
研究点 (1)
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