Examination on a transition in a post-meal blood sugar level by three dietary methods(examination on soy first effects)
- Conditions
- Healthy adult
- Registration Number
- JPRN-UMIN000030186
- Lead Sponsor
- HUMA R&D CORP
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 12
Not provided
1)Currently in treatment with medication, or currently in exercise therapy and/or dietary therapy under medical supervision. 2)Previous history of hepatic disorder, severe kidney, endocrine, cardiovascular, gastrointestinal, pulmonary, hematological, or metabolic disorder, or a complication of these. 3)Arrhythmia or serious anemia. 4)Use of a coagulant. 5)Symptoms of dizziness, lightheadedness, palpitation, headache, breathlessness, etc. 6)Presence or previous history of hepatitis. 7)Current intake of a health food product or a supplement that has an influence on the blood sugar level. 8)Pregnant or nursing. 9)Presence or previous history of mental disorder (depression, etc.). 10)Presence or previous history of allergic reaction to medication or a food product. 11)Working on night shift or with alternative work schedule. 12)Participation in any other clinical study involving human subjects within 3 months or current participation in any other clinical study involving human subjects. 13)Subjects who are deemed to be unsuitable by the investigator.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method