Study on intensified nutritional counseling in patients during and after inpatient geriatric rehabilitation using a digital food diary and sensors for activity and body composition measurement for documentation in the DiDiER project
Not Applicable
- Conditions
- Geriatric rehabilitation patients with malnutrition according to Mini Nutritional Assessment short form or the risk factors weight loss, reduced food intake or underweightE46Unspecified protein-energy malnutrition
- Registration Number
- DRKS00015493
- Lead Sponsor
- Offis - Insitut für Informatik
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 11
Inclusion Criteria
Consecutive admission to the geriatric rehabilitation unit of the Rehazentrum Oldenburg,
Age =70 years, malnutrition according to MNA-SF (0-7 points), or the following risk factors for malnutrition: weight loss in the last 3 months, decreased food intake in the last 3 months, or decreased BMI (<23kg / m²),
prescription of nutritonal counseling
Exclusion Criteria
Inability to understand the study content and course of study due to reduced cognitive status or language barriers, participation in another study, place of residence is further than 30 km away from Oldenburg
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Delta protein intake g/day: Protein intake g/day t5 - protein intake g/day t1<br>t5= 2 month follow-up after discharge from rehab, <br>t1= at beginning of rehab
- Secondary Outcome Measures
Name Time Method Change in energy, macro and micronutrient intake, body composition, body weight, MNA-SF score, fractile status, number of steps, detected sensor belt activity over the period t1-t5