The effects of consumption of Lactobacillus Casei on diabetes control
- Conditions
- Diabetes Mallitus.Non-insulin-dependent diabetes mellitus
- Registration Number
- IRCT201607034105N17
- Lead Sponsor
- Research Department of Tabriz University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 44
Patients with diabetes for more than a year of developing diabetes and over 6 months pass the use of glucose lowering drugs ; Age 30 to 50 years. Exclusion criteria: Insulin injections; BMI> 35 Kg / m2; smoking; breastfeeding and pregnancy; menopause; using antibiotics and anti-inflammatory drugs within a month before and during the intervention; chronic digestive problems, and acute gastrointestinal problems within a month before and during the intervention; infectious and inflammatory diseases; Get any supplements.
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Fasting Blood Sugar. Timepoint: befor intervention and after 2 monthes intervention. Method of measurement: Spectrophotometry.;HbA1c. Timepoint: befor intervention and after 2 monthes intervention. Method of measurement: Column chromatography.;Insulin Resistance. Timepoint: befor intervention and after 2 monthes intervention. Method of measurement: homeostasis model (HOMA-IR).;Serum Fetuin-A. Timepoint: befor intervention and after 2 monthes intervention. Method of measurement: ELISA technique.;Serum sirtuin1. Timepoint: befor intervention and after 2 monthes intervention. Method of measurement: ELISA technique.
- Secondary Outcome Measures
Name Time Method Height and Weight. Timepoint: Before Intervention and After2 Monthes Intervention. Method of measurement: Digital scale and stadiometer.;Food Intake. Timepoint: Before Intervention, Middle of the Intervention, and After Intervention. Method of measurement: 24-hour dietary recalls questionnaire.