Effect of food sequence on blood glucose in healthy participants.

Not Applicable

Active, not recruiting

• Conditions: Healthy Volunteers; Glucose Intolerance; D064368

• Registration Number: JPRN-jRCT1032230273
• Lead Sponsor: akamura Sho

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Study Start: 2023-08-01
• Last Update Posted: 17 October 2023

Recruitment & Eligibility

• Status: Not Recruiting
• Sex: All
• Target Recruitment: 18

Inclusion Criteria

Over the age of 18.
No history of diabetes (type 1 or type 2) or endocrine disorders.
Subjects must have undergone a physical examination within the past two years, and the most recent results show fasting blood glucose less than 100 mg/dl and hemoglobin A1c less than 5.6% (if only either one of the measurements is available, the subject is considered to meet the criteria; if neither measurement is available, the subject is deemed ineligible).
Can prepare a smartphone compatible with the continuous glucose monitoring device.
Can calculate nutritional intake using Smart Nutrition Calculator Ver. 6.0 or higher (Medical and Dental Publishing, Tokyo, Japan).

Exclusion Criteria

A family history of diabetes.
BMI of 35 (kg/m^2) or higher.
Pregnant or breastfeeding mothers.
Have been diagnosed with depression, adjustment disorder, bipolar disorder, or schizophrenia.
On a restricted diet as directed by their healthcare provider.
Taking corticosteroids.
Taking thiazide diuretics.
Taking hydroxycarbamide.
A history of dermatitis or skin tears caused by adhesive products such as tape.
A history of contact dermatitis.
Metal allergy.
A history of anaphylaxis.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Incremental glucose peak

Secondary Outcome Measures

Name	Time	Method
Association between nutrient intakes and incremental glucose peak.<br>Time-in-range.<br>The area under the continuous glucose monitoring curve.<br>Glucose drop.