Sensory evaluation of the aroma of fermented products after opening
Not Applicable
- Conditions
- Adult
- Registration Number
- JPRN-UMIN000052536
- Lead Sponsor
- R&D Division, Meiji Co., Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 11
Inclusion Criteria
Not provided
Exclusion Criteria
1. Subjects who do not like samples. 2. Subjects who have food allergies to milk.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Data on aroma intensity and aroma pleasantness/unpleasantness during 10 segments of the breathing phase (inhale and exhale).
- Secondary Outcome Measures
Name Time Method