â??Development of micronutrient rich grain based blended flours - Impact offood-to-food fortification technology and processing on micronutrient content, bio-availability, shelf life and acceptabilityâ??
Phase 2
- Registration Number
- CTRI/2023/04/051647
- Lead Sponsor
- ICMR- National Institue of Nutrition
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
Apparently healthy 20â??39 year old individuals, non-pregnant, non-lactating and willing to participate in the study.
Individuals with normal BMI (19-25 kg/m2) and fasting blood glucose between
70-100 mg/dl.
Exclusion Criteria
Current illness (fever, GI disturbances, etc.,),
Food intolerance/allergies, sleep disorders
Taste/odour perception disorders, color blindness,
denture defects,
Minor infections of nose and throat,
Medical history of chronic diseases and comorbidities.
Medication that interferes with carbohydrate
metabolism.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method