NCT01437917已完成不适用
NOMAC : New Tools for Managing the Fate of Cereal Nutrients in the Gut : Effects of Amylose Content on Glycemic Index.
Rennes University Hospital2 个研究点 分布在 1 个国家目标入组 10 人开始时间: 2011年9月1日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 10
- 试验地点
- 2
- 主要终点
- Glycemic index for each bread
研究概览
简要总结
The consumption of cereals-based foods with low glycemic indexes, high micronutrients and fibers contents are highly recommended. The target of this work is to provide new solutions for cereal based foods: the knowledge and understanding on the in vivo fate will be used to define structural features to gain in foods.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 19 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Healthy individual,
- •Age between 19-65 years
- •With normal food habits with at least 2 main meals per day
- •Non smoking
- •Having filled the consent form
排除标准
- •BMI > 25 kg/m2,
- •Diabetes or any illness susceptible to alter
- •Coeliac disease
- •Past history of intestinal diseases.
- •Treatment susceptible of modifying glycemia.
结局指标
主要结局
Glycemic index for each bread
时间窗: 2 hours
To compare the glycemic index of breads made with different amylose content. (S1 to S6) A total of 6 visits. In each visit, blood samples will be taken for measurement of glycemia and insulinemia over 2 hours after ingestion of 50 of carbohydrates ingested with 400 ml of water.
次要结局
- AUC for insulinemia for the 2 hours following the ingestion of each bread.(2 hours)
研究者
研究点 (2)
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