Functional Cereal-based Products Fortified With Legumes for Satiety and Weight Management
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 70
- 试验地点
- 2
- 主要终点
- Change in body weight
研究概览
简要总结
Legumes are high nutritional quality foods and constitute a rich source of proteins and dietary fibers which have been associated with appetite regulation and body weight management. The purpose of the study is to investigate the effects of regular consumption of a cereal-based snack fortified with legumes on body weight reduction.
详细描述
Overweight/obese, non-diabetic subjects will participate in the study. Subjects will follow a 12-week energy-restricted dietary intervention supplemented with a certain amount of a cereal-based snack fortified with legumes daily. The effects of dietary intervention on body weight reduction will be examined.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Treatment
- 盲法
- Double (Participant, Outcomes Assessor)
入排标准
- 年龄范围
- 18 Years 至 60 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •normal exercise and dietary habits
- •weight stable for at least 3 months before enrollment
排除标准
- •pregnancy
- •chronic medical illness
- •use of nutritional supplements
- •regular intense exercise
- •alcohol consumption > 2 drinks/day
结局指标
主要结局
Change in body weight
时间窗: 12 weeks
Change in body weight after energy-restricted dietary intervention with cereal-legume snack compared to common cereal snack
次要结局
未报告次要终点
研究者
Amalia Yanni
Research and Teaching Associate-Staff, Principal Investigator
Harokopio University