Cereal-based Products Fortified With Legumes and Effects on Body Weight Management
- Conditions
- Overweight and Obesity
- Interventions
- Other: cereal-legume snackOther: cereal snack
- Registration Number
- NCT04176614
- Lead Sponsor
- Harokopio University
- Brief Summary
Legumes are high nutritional quality foods and constitute a rich source of proteins and dietary fibers which have been associated with appetite regulation and body weight management. The purpose of the study is to investigate the effects of regular consumption of a cereal-based snack fortified with legumes on body weight reduction.
- Detailed Description
Overweight/obese, non-diabetic subjects will participate in the study. Subjects will follow a 12-week energy-restricted dietary intervention supplemented with a certain amount of a cereal-based snack fortified with legumes daily. The effects of dietary intervention on body weight reduction will be examined.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 70
- normal exercise and dietary habits
- weight stable for at least 3 months before enrollment
- diabetes
- pregnancy
- chronic medical illness
- use of nutritional supplements
- regular intense exercise
- alcohol consumption > 2 drinks/day
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description cereal-legume snack cereal-legume snack Certain amount of cereal-legume snack daily for 12 weeks cereal snack cereal snack Certain amount of cereal snack daily for 12 weeks
- Primary Outcome Measures
Name Time Method Change in body weight 12 weeks Change in body weight after energy-restricted dietary intervention with cereal-legume snack compared to common cereal snack
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Laiko General Hospital, School of Medicine, National and Kapodistrian University of Athens
🇬🇷Athens, Attiki, Greece