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Effects of Mediterranean Diet Based Intervention in Breast Cancer Patients

Not Applicable
Conditions
Breast Cancer
Obesity
Interventions
Behavioral: Mediterranean diet
Registration Number
NCT04045392
Lead Sponsor
Gangnam Severance Hospital
Brief Summary

The purpose of this randomized clinical trial is to examine the effects of Mediterranean diet based intervention on inflammation and metabolic risk factors in overweight or obese postmenopausal women with breast cancer receiving adjuvant hormone therapy.

Detailed Description

Not available

Recruitment & Eligibility

Status
UNKNOWN
Sex
Female
Target Recruitment
78
Inclusion Criteria
  • Breast cancer patients who are receiving adjuvant hormone therapy after diagnosed with breast cancer stage Ⅰ-Ⅲ and have completed cancer treatment including breast surgery and/or adjuvant chemotherapy, radiotherapy
  • Postmenopausal women
  • Body mass index (BMI) ≥23 kg/m2
  • Able to speak and read Korean
  • Able to comply with all required study procedures and schedule
  • Willing and able to give written informed consent
Exclusion Criteria
  • Participants with cancer recurrence or metastasis
  • Participants with weight change more than 5kg in the previous 3 months
  • Participants with secondary causes of obesity, such as hypothyroidism
  • Participants with hepatic disease (aspartate aminotransferase (AST)/alanine aminotransferase (ALT) >3 x institutional upper limit of normal) or renal disease (serum creatinine >2.0 mg/dL)
  • Participants with serious psychiatric illness, including bipolar disorder, schizophrenia, or other psychosis, bulimia, anorexia nervosa, or suicidal ideation
  • Participants who are taking weight loss medications
  • Participants who are receiving systemic corticosteroid therapy
  • Participants with alcohol abuse or dependence
  • Any condition which in the opinion of the investigator makes the subject unsuitable for inclusion in this study

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Mediterranean diet groupMediterranean dietMediterranean diet with calorie restriction below 1,500 kcal per day.
Primary Outcome Measures
NameTimeMethod
Change in C-Reactive Protein (CRP) levelsBaseline, 8 weeks

Blood will be drawn from the participants for assessment of CRP levels (mg/L)

Change in fasting insulin levelsBaseline, 8 weeks

Blood will be drawn from the participants for assessment of fasting insulin levels (mcIU/mL) after fasting for at least 8 hours

Change in fasting glucose levelsBaseline, 8 weeks

Blood will be drawn from the participants for assessment of fasting glucose levels (mg/dL) after fasting for at least 8 hours

Change in lipid profileBaseline, 8 weeks

Blood will be drawn from the participants for assessment of total cholesterol, triglyceride, HDL-cholesterol, and LDL-cholesterol (mg/dL) after fasting for at least 8 hours

Secondary Outcome Measures
NameTimeMethod
Change in body weightBaseline, 8 weeks

We will measure body weight (kg) of participants using the same scale

Change in fat mass measured by bioelectrical impedance analyzerBaseline, 8 weeks

We will measure fat mass (kg) using bioelectrical impedance analyzer

Change in quality of life assessed by EORTC QLQ-C30 questionnaireBaseline, 8 weeks

Quality of life will be assessed by questionnaire, named European Organisation for Research and Treatment of Cancer quality of life questionnaire (EORTC QLQ-C30), score range 0\~100, higher scores indicate better quality of life

Change in quality of life assessed by OP scale questionnaireBaseline, 8 weeks

Quality of life will be assessed by questionnaire, named Obesity-related problems scale (OP scale), scale range 0\~100, higher scores indicate more problems

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