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Clinical Trials/NCT03052582
NCT03052582CompletedNot Applicable

Whole Milk Compared With Skimmed Milk and Effect on Lipids - A Randomized, Controlled Cross-over Study

University of Copenhagen1 site in 1 country18 target enrollmentStarted: October 1, 2015Last updated:
Conditions
Interventions

Trial Snapshot

Phase
Not Applicable
Status
Completed
Enrollment
18
Locations
1
Primary Endpoint
Fasting blood lipids

Study Overview

Brief Summary

The aim of the project is to investigate the effects in humans of a daily intake of whole milk compared to skimmed milk primarily and secondarily respectively on:

  • Blood lipids: total-, LDL-, and HDL-cholesterol and triglycerides
  • Risk markers of diabetes type 2: plasma glucose and insulin

Detailed Description

This study will be a randomized controlled 2 x 3 weeks crossover intervention study with no wash-out period, as the lipids in the blood are known to adjust after 2 weeks. The effects of a diet containing 0.5 L of whole milk (17.5 g of milk fat/day) will be compared with a diet containing 0.5 L of skimmed milk (1.5 g of milk fat/day). Blinding is not possible since the appearance of the test foods cannot be concealed. The study subjects will receive the two test foods in random order, decided by draw of lots. Blood samples will be drawn on the first day of the period and in the end of the period for each 3 week-periods.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Crossover
Primary Purpose
Prevention
Masking
Single (Outcomes Assessor)

Eligibility Criteria

Ages
20 Years to 70 Years (Adult, Older Adult)
Sex
All
Accepts Healthy Volunteers
Yes

Inclusion Criteria

  • •All subjects must give their informed consent in writing, after having received oral and written information about the study
  • •Age: 20-70 y
  • •BMI: 18.5 - 30 kg/m2
  • •Healthy men and women (with no known diseases)

Exclusion Criteria

  • •Current or previous cardiovascular disease, high blood pressure or cholesterol
  • •Diabetes Mellitus or other severe chronic disease, including severe allergies
  • •Lactose intolerant or milk allergy
  • •Use of dietary supplements two month prior to and during the intervention Blood donations 1 month prior to and during the intervention
  • •Known or suspected abuse of alcohol, drugs or medication
  • •Pregnant or are planning pregnancy during the study period
  • •Extreme physical activity level (more than 10 hours tough physical activity pr. week)
  • •Participation in other research studies
  • •Inability, physically or mentally, to comply with the procedures required by the study protocol, as evaluated by the study staff

Arms & Interventions

Team 1: skimmed/whole

Active Comparator

Milktype: 3 weeks with skimmed milk followed by 3 weeks with whole milk

Intervention: Milk type (Other)

Team 2: whole/skimmed

Active Comparator

Milktype: 3 weeks with whole milk followed by 3 weeks with skimmed milk

Intervention: Milk type (Other)

Outcomes

Primary Outcomes

Fasting blood lipids

Time Frame: 3 weeks

total, LDL and HDL cholesterol and TAG

Secondary Outcomes

  • fasting plasma glucose(3 weeks)
  • fasting serum insulin(3 weeks)

Investigators

Sponsor Class
Other
Responsible Party
Principal Investigator
Principal Investigator

Arne Astrup

Professor

University of Copenhagen

Study Sites (1)

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