Effects of lupin-containing foods on blood sugar levels and blood pressure in type 2 diabetes

Not Applicable

Completed

• Conditions: type 2 diabetes; high blood pressure; Metabolic and Endocrine - Diabetes; Cardiovascular - Hypertension; Mental Health - Studies of normal psychology, cognitive function and behaviour

• Registration Number: ACTRN12615000297527
• Lead Sponsor: niversity of Western Australia

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2015-03-31
• Study Completion: 2017-11-22
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 20

Inclusion Criteria

Men and women 40 to 70 years old with moderate to well-controlled type 2 diabetes (glycated Hb < 9%) will be recruited from the general population. The diagnosis of diabetes will be confirmed by either a fasting serum glucose >7 mmol/l, the participant’s registration with the National Diabetes Services Scheme (which requires a medical diagnosis of diabetes), use of metformin, or confirmation from the participant’s general practitioner (with a review of relevant clinical data).

Exclusion Criteria

Exclusion criteria will include type 1 diabetes; duration of diabetes >10 years; use of insulin; glycated Hb >9%; change in body weight >10% in the previous 6 months; BMI > 35 kg/m2; cigarette use in the previous 6 months; daily ethanol consumption >20 g for females or >30 g for males; known allergy to lupin, nuts, soya, dairy, wheat or gluten; don’t regularly consume bread; other major chronic illness; change in regular prescription medications in the previous 3 months; estimated usual intake of bread and related wheat-based baked products of less than 100 g/d; and inability or unwillingness to follow the study protocol.

Study & Design

• Study Type: Interventional
• Study Design: Not specified