Impact of the Imera Carob Cultivar in Postprandial Glycemia
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 15
- 试验地点
- 1
- 主要终点
- Postprandial glucose
研究概览
简要总结
An acute randomized crossover study on the effect of a carob beverage on postprandial glycemic response
详细描述
This is an acute randomized crossover study on the effect of an Imera cultivar carob beverage on postprandial glycemic response in healthy individuals as opposed to sucrose-based beverage containing sugar in alike concentration
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- •healthy male adults of normal body fat mass
排除标准
- •obesity (according to body fat mass), type 1 Diabetes, hypertension and other cardiovascular diseases, thyroid disorder, liver, kidney, gastrointestinal disease, mental illness, use of nutraceutical supplements or natural products for weight loss and the background of dietitian/nutritionist.
研究组 & 干预措施
Carob beverage
The participants consumed a carob beverage prepared with 30 g of Imera cultivar carob powder dissolved in water
干预措施: Carob beverage (Other)
Sucrose beverage
The participants consumed a sucrose beverage made containing 14 g of sugar, matched to the sugar concentration of the experimental beverage
干预措施: Sucrose beverage (Other)
结局指标
主要结局
Postprandial glucose
时间窗: 3 hours
Changes in glucose levels after the consumption of the beverage
次要结局
- Postprandial insulin(3 hours)
研究者
Andriana C. Kaliora
Professor
Harokopio University