Effects of Lactic Acid Bacteria on QOL: An Exploratory Study.
- Conditions
- one
- Registration Number
- JPRN-UMIN000041390
- Lead Sponsor
- Morinaga Milk Industry Co., Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Female
- Target Recruitment
- 50
Not provided
1) Subject with hepatic disease, renal dysfunction, cardiovascular disorder, gastrointestinal disorder, respiratory dysfunction, blood disease, autoimmune disease, endocrine disease, metabolic disease and related severe past medical histories. 2) Subject who regularly takes foods containing lactic acid bacteria or bifidobacteria such as supplements, excluding yogurt. 3) Subject who regularly takes medicines and supplements that affect mood and fatigue. 4) Subject with drug allergies or severe food allergies and whom with related past medical histories. 5) Subject who is pregnant or under lactation, or who is expected to be pregnant during the study. 6) Subject who has participated in other drug or food clinical trials within the past month. 7) Subject who is judged inappropriate to this trial by the investigator based on subject background, physical examination, etc.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method -Mood state subjective symptoms (shortened version of POMS 2 questionnaires, SF-36v2 acute version, VAS, CFS, PMS, PATS, AIS and other subjective symptoms scores) -Safety (adverse events and side effects)
- Secondary Outcome Measures
Name Time Method