Pilot study to determine the effect of nutrition education on dietary intake in people with diabetes

Not Applicable

Withdrawn

• Conditions: Diabetes (type 1 & 2); Diet and Nutrition - Other diet and nutrition disorders; Public Health - Health promotion/education

• Registration Number: ACTRN12612000748819
• Lead Sponsor: niversity of South Australia

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2012-07-13
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Withdrawn
• Sex: All
• Target Recruitment: 40

Inclusion Criteria

Patients with type 1 and type 2 diabetes

Exclusion Criteria

Unstable cardiovascular disease requiring active intervention such as CABG or stenting in the next 3-4 months
Heart failure of any degree
Cancer
Significant renal impairment i.e. eGFR <30ml/min

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
rinary potassium excretion as a biomarker of fruit and vegetable consumption[Baseline and 3 months];Biomarkers of dairy intake (palmitoleic acid, pentadeconic acid and heptadecanoic acid)[Baseline and 3 months];Plasma carotenoids will be measured as a biomarker of fruit and vegetable consumption[Baseline and 3 months]

Secondary Outcome Measures

Name	Time	Method
Change in dietary intake measured by the food frequency questionnaire[baseline and 3 months];Blood pressure measured by automated sphygmomanometer (mean of 3 measures)[Baseline and 3 months]