Effects on blood fatty acid composition by continuous consumption of fish
Not Applicable
- Conditions
- Healthy
- Registration Number
- JPRN-UMIN000046012
- Lead Sponsor
- Kyoto University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 30
Inclusion Criteria
Not provided
Exclusion Criteria
Allergy to mackerel and salmon Lactation and pregnancy
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Effect of 2 weeks of fish consumption on blood fatty acid composition
- Secondary Outcome Measures
Name Time Method