JPRN-UMIN000041221已完成未知
A study for the effect of the test food on fatigue caused by stress in daily life - A study for the effect of the test food on fatigue caused by stress in daily life
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- Soiken Inc.
- 入组人数
- 48
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •1)Subjects receiving a medical treatment for serious cardio-vascular, hepatic, renal, respiratory, endocrine or metabolic disorders or having a medical history of these disorders 2)Subjects having the chronic fatigue syndrome (CFS) , or subjects deemed to have severe fatigue such as idiopathic chronic fatigue by the investigator 3)Subjects who take regularly pharmaceuticals or quasi-drugs which having the efficacy for recovery from fatigue or nutritional supplements during physical fatigue 4)Subjects who take regularly Foods with Function Claims labeled the effect of attenuating fatigue sensation 5)Subjects who take regularly supplements of amino acids or proteins 6)Subjects who are heavy drinkers (>=60 g per day as pure alcohol) 7)BMI <18.5 kg/m2 and >=30 kg/m2 8)Subjects who have the possibility of primary diseases in autonomic nervous system 9)Subjects having blood sample of 200 ml or more taken within 1 month, or 400 ml or more within 3 months prior to the start of the present study (e.g. donated blood) 10)Subjects who took part in another clinical study within 3 months prior to the start of the present study or who is currently taking part in another clinical study 11)Female subjects who are pregnant or lactating, or intending to become pregnant during the study 12)Subjects deemed unsuitable by the investigator
研究者
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