Effects of consumption of the test food on fatigue and stress: A randomized double-blind placebo-controlled trial - Effects of consumption of the test food on fatigue and stress

ORTHOMEDICO Inc.0 个研究点目标入组 56 人开始时间: 2020年11月13日最近更新: 2023年10月17日

试验速览

暂无简介。

•1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, myocardial infarction, or mental disorder 2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Subjects currently undergoing treatment for any of the following chronic disease: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Subjects who are undergoing medical treatment for chronic fatigue syndrome or menopausal syndrome 5. Subjects who work late-night shift and the life-styles are irregular 6. Subjects who have physical labor such as transportation of heavy objects 7. Subjects who take "Foods for Specified Health Uses", "Foods with Functional Claims", or other functional food/beverage in daily use 8. Subjects currently taking medicines (include herbal medicines) and supplements 9. Subjects who are allergic to medicines and/or the test food related products 10. Subjects who are pregnant, breast-feeding, and planning to become pregnant 11. Subjects who have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial or plan to enroll in another clinical trial during trial period 12. Subjects who are judged as ineligible to participate in the study by the physician

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