Low Glycemic Index (GI) Diet Management for Pregnant Woman With Overweight
- Conditions
- Pregnant WomenOverweight
- Interventions
- Behavioral: Low dietary glycemic index dietBehavioral: National recommendation diet
- Registration Number
- NCT01628835
- Lead Sponsor
- Children's Hospital of Fudan University
- Brief Summary
The study is a randomized, single-blinded, controlled intervention trial to compare the effect of a low glycemic index diet versus diet recommended by the Chinese Dietary Guide for Pregnant Women on maternal and neonatal insulin resistance and adverse gestational events.
- Detailed Description
Overweight in pregnant women increases maternal insulin resistance and risk of adverse pregnancy outcomes. Recent evidence from both animal studies and human subject studies shows that adverse environmental exposures during pregnancy result in adverse influence on offsprings. The hypothesis of the current study is that the healthy intervention during pregnancy to overweight pregnant women--low glycemic diet, may improve the maternal and neonatal insulin resistance at birth.
The current study adopts randomized, single-blinded, controlled intervention trial, gives low glycemic index diet intervention based on the national diet and physical activity recommendations for pregnant women to the intervention group and only national diet recommendations to the control group. Four diet consultation interviews will be done,at baseline (first prenatal examination), the end of the 1st trimester, the 2nd trimester and the 3rd trimester respectively, including diet assessment and diet consultation specifically to adopting low glycemic diet. Glycemic load of diet will be calculated based on 24 hour diet recall data for each individual at every visit to help to lower their diet glycemic load by modifying some daily foods. The effect of intervention is investigated by comparing the insulin resistance levels between the two arms at birth and when infants are at age 2. For discrete traits, such as incidence of gestational diabetes and gestational hypertension, Person's chi-square tests were used. For continuous traits, such as insulin resistance index, maternal weight gain and neonatal birth weight, we use t-tests for comparisons between two groups. The study expects that long-term low GI diet intervention have beneficial effects on controlling maternal and neonatal insulin resistance to overweight women and long term health.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Female
- Target Recruitment
- 400
Not provided
Not provided
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Low dietary glycemic index diet Low dietary glycemic index diet Based on the national diet and physical activity recommendations for pregnant women (total energy intake, protein and vitamin etc.), counseling for a low dietary glycemic index diet will be provided. National recommendation diet National recommendation diet Provision of food and dietary counseling according to the national prenatal nutrition recommendation without GI information
- Primary Outcome Measures
Name Time Method Maternal weight gain measured before delivery measured before delivery (minus pre-conceptual body weight)
Cord blood C-peptide at delivery Incidence of gestational diabetes during pregnancy from 1st antenatal visit to delivery
Incidence of macrosomia at delivery birth weight \>= 4000g
Maternal insulin resistance During pregnancy
- Secondary Outcome Measures
Name Time Method Incidence of gestational hypertension during pregnancy proportion of patients with SBP/SBP\>=140/90 for 3 visits
cesarean at delivery Mean infant birth weight at delivery Incidence of premature delivery at delivery gestational age \<37 week at delivery
head circumference at delivery Mean gestational age at delivery
Trial Locations
- Locations (2)
Kunshan Maternal and Child Health Care Hospital
🇨🇳Kunshan city, Jiangsu, China
International Peace Maternity and Child Care Centers of Communications University
🇨🇳Shanghai, China