MedPath

Diet, Nutrient Status, and Food Insecurity

Not Applicable
Completed
Conditions
Food Insecurity
Interventions
Dietary Supplement: Egg supplementation
Registration Number
NCT03412825
Lead Sponsor
University of Arkansas, Fayetteville
Brief Summary

Arkansas has one of the highest rates for food insecurity and 27.7% of children in the University of Arkansas area are food insecure. In addition, more than 14% of children ages 2-4 are obese and 20% of children ages 10-17 are obese. In Northwest Arkansas, the area surrounding the University of Arkansas in Fayetteville (Washington County), the food insecurity rate for adults is 17.9% (an estimated 34,730 individuals) and the food insecurity rate for children under 17 years of age is 24.4% (12,150 individuals). In addition, the surrounding counties have similar food insecurity rates (This makes Northwest Arkansas an ideal location to conduct a pilot study focusing on egg supplementation, childhood obesity, and food insecurity (http://www.feedingamerica.org/hunger-in-america/our-research/map-the-meal-gap).

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
50
Inclusion Criteria
  • Food insecurity assessed by use of SNAP benefits or qualifying using the US Food Security Scale).
Exclusion Criteria
  • No dietary restrictions
  • Fear of needles
  • Metabolic disorders
  • Picky eating
  • Taking medication

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Nutrition SupplementationEgg supplementation-
Primary Outcome Measures
NameTimeMethod
Body compositionThe change in body composition (e.g. ratio of lean to fat mass) will measured from baseline to 16 weeks.

Body composition will be measured using dual X-ray absorptiometry (DEXA) .

Micronutrient status in plasmaThe change in micronutrient status (e.g. iron, vitamin A, vitamin B12) will be measured from baseline to 16 weeks to determine if the dietary intervention improves baseline micronutrient status.

Micronutrients status will be measured using plasma samples.

Secondary Outcome Measures
NameTimeMethod
HeightThe change in height will be measured from baseline to 16 weeks.

Height (in centimeters) will be measured using a stadiometer.

Waist-to-hip ratioThe change in waist-to-hip ratio will be measured from baseline to 16 weeks.

Waist-to-hip ratio will be measured using the protocol outlined by the World Health Organization.

WeightThe change in weight will be measured from baseline to 16 weeks.

Weight (in kilograms) will be measured using a scale.

Trial Locations

Locations (1)

University of Arkansas

🇺🇸

Fayetteville, Arkansas, United States

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