Influence of meal frequency on reduced energy diet in body weight loss, blood sugar, blood fats, ghrelin hormone in the blood and energy expenditure of obese wome

Not Applicable

• Conditions: Meal frequency; hypocaloric diet plan; body weight loss; body composition; glycemia; plasma ghrelin; energy expenditure; obesity.; C18.654.726.500; C23.888.144.243.963

• Registration Number: RBR-7k6v3v
• Lead Sponsor: niversidade Federal do Rio de Janeiro

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2018-12-18
• Last Update Posted: 29 May 2023

Recruitment & Eligibility

• Status: ot yet recruiting
• Sex: Female
• Target Recruitment: Not specified

Inclusion Criteria

Adult women 20 to 59 years of age, obese, with a body mass index (BMI) equal to or greater than 30 kg / m2 (WHO, 1988), of any race or color, not menopausal, who have not changed body weight and who have not diet to lose weight in the last 3 months.

Exclusion Criteria

Women will not be included athletes, users of medication or supplements for weight control, smokers, alcoholics, with cardiac complications, clinical diagnosis of diabetes mellitus, pregnant women, infants, illiterates and those with diseases such as cancer, liver diseases and severe nephropathies. Women who do not comply with all the protocol proposed during the intervention or that present intercurrences that interfere with their eligibility during the study will be excluded.

Study & Design

• Study Type: Intervention
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Presentation of the expected outcome in the reduction of the body weight, between 4-5 kilograms, determined through the evaluation of the body composition before and after intervention and verified by means of a variation of at least 5% in these measurements

Secondary Outcome Measures

Name	Time	Method
Secondary outcomes are not expected.