Psychometric Properties of the Turkish Version of the Edinburgh Feeding Evaluation in Dementia (EdFed) Scale
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 55
- 试验地点
- 1
- 主要终点
- Edfed score
研究概览
简要总结
This study was conducted to evaluate the psychometric properties, including interobserver agreement, of the Turkish version of the Edinburgh Feeding Evaluation in Dementia (EdFed) scale, which was developed to assess eating difficulties in patients with dementia.
详细描述
Eating difficulties are common in dementia patients and can lead to malnutrition. Early detection and intervention of these difficulties is of great importance to minimise the negative effects. Therefore, a reliable and valid tool for assessing nutritional difficulties in dementia patients is needed.
研究设计
- 研究类型
- Observational
- 观察模型
- Other
- 时间视角
- Prospective
入排标准
- 年龄范围
- 65 Years 至 —（Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Those over the age of 65,
- •Those diagnosed with dementia,
- •Patients who are able to weigh themselves (no lower extremity loss)
排除标准
- 未提供
结局指标
主要结局
Edfed score
时间窗: 1 year
Psychometric properties of the Turkish version of the Edinburgh Feeding Evaluation in Dementia (EdFed) scale
次要结局
未报告次要终点
研究者
Busra Kul
Principal Investigator
Istanbul University - Cerrahpasa