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临床试验/NCT06272331
NCT06272331已完成不适用

Postprandial Amino Acid Profiles and Gastric Protein Coagulation After Consumption of Milk and Plant-based Alternatives: an Exploratory Study

Wageningen University2 个研究点 分布在 1 个国家目标入组 12 人开始时间: 2024年2月6日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
12
试验地点
2
主要终点
Postprandial plasma amino acid profile as characterized by the peak height and iAUC

研究概览

简要总结

The goal of this study is to explore the effect of protein quantity and quality in plant-based drinks. Healthy normal-weight males aged between 18 and 45 years will be included in the study.

The main objectives are to examine the differences in postprandial amino acid profiles, and to examine differences in gastric behavior between cow's milk and plant based drinks.

Participants will visit after an overnight fast three times and have blood draws before and after consumption one of the study drinks. There will be MRI scans of the stomach before and after consumption of the drink to assess gastric behavior.

详细描述

Rationale: There is a growing interest in plant-based alternatives for bovine milk. However, these plant-based drinks are not a complete nutritional substitute for bovine milk, especially when focusing on the protein content and quality of these products. Knowledge on the effects of protein quantity and quality of plant based drinks on postprandial plasma responses and gastric behavior compared to bovine milk is lacking.

Objective

To explore the effect of protein quantity and quality of protein in plant-based drinks. In addition, gastric behavior will be examined and compared to that of bovine milk.

Study design: Single-blind randomized cross-over study with three treatments.

Study population: 12 healthy normal-weight males, aged 18-45 y.

Intervention: After an overnight fast, participants will drink cow's milk, or a plant-based drink. Gastric behavior will be monitored using Magnetic Resonance Imaging (MRI). Blood samples will be collected for plasma metabolomic analyses. In addition, wellbeing will be assessed.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Other
盲法
Single (Participant)

入排标准

年龄范围
18 Years 至 45 Years(Adult)
性别
Male
接受健康志愿者

入选标准

  • Age 18 - 45 y
  • Apparently healthy (self-reported)
  • Normal-weight (BMI 18.5 - 25 kg/m2)
  • Willing to be informed about incidental findings of pathology
  • Willing to comply with the study procedures

排除标准

  • Allergy or intolerance for cow milk, lactose or gluten (self-reported)
  • Gastric disorders or regular gastric complaints, for example heart burn
  • Use of medication which alters the normal functioning of the stomach, such as:
  • Medical drug use that influences the GI tract's normal function, e.g. motility, pH etc.: among others use of protein pump inhibitors, antacids, anti-depressants etc. (judged by study doctor)
  • Medical drug use that influences the GI tract's microbiota: antibiotic use within one month prior to the pre-study screening day (judged by study doctor)
  • Following a vegan diet
  • Smoking (>2 cigarettes a week)
  • Having a chronic illness that could affect food digestion and nutrient absorption including but not limited to kidney disease, thyroid disease and diabetes mellitus (self-reported)
  • Alcohol consumption of more than 14 glasses/week
  • Having given a blood donation in the past two months
  • Hb value below 8.5 mmol/L (as measured with finger-prick method at screening)
  • Having a contra-indication to MRI scanning, including, but not limited to:
  • Pacemakers and defibrillators
  • Intraorbital or intraocular metallic fragments
  • Ferromagnetic implants
  • Claustrophobia
  • Participating in other research during the study period
  • Not having a general practitioner

结局指标

主要结局

Postprandial plasma amino acid profile as characterized by the peak height and iAUC

时间窗: 5 hours

Change in postprandial plasma amino acid profile over time

次要结局

  • Gastric behavior(2 hours)
  • Postprandial plasma response(5 hours)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Paul Smeets

Principle Investigator

Wageningen University

研究点 (2)

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