Investigation of the effect of adding umami ingredients and receptor gene polymorphism of salty and Umami
Not Applicable
Recruiting
- Conditions
- healthy volunteer
- Registration Number
- JPRN-UMIN000049703
- Lead Sponsor
- Fujita Health University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 50
Inclusion Criteria
Not provided
Exclusion Criteria
1.People who have a taste disorder as complication 2. Underage 3. People who have severe sensory impairmen 4.People who have mental illness such as dementia 5.Unsuitable conditions found by a doctor
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Differences in intestinal microbiota due to differences in taste preferences
- Secondary Outcome Measures
Name Time Method Percent change in biometric parameters such as gut microbiota and blood pressure/salt intake compared to baseline, after 2 weeks of MSG administration Differences in taste preferences, blood pressure, and intestinal microbiota according to taste receptor gene polymorphisms