Nutrient Nutritional Advise for Low Back Pain Patients Seeking Chiropractic Care

Not Applicable

Completed

• Conditions: Nutrition Poor; Low Back Pain

• Registration Number: NCT04134013
• Lead Sponsor: Parker University

Brief Summary

The nutritional intervention will reduce LBP and cause 10% weight loss.

Detailed Description

This feasibility study will assess a two-armed low-back pain (LBP) randomized, prospective clinical trial with nutritional offerings provided for one-arm.

Study Timeline

• Study Start: 2019-10-14
• Study First Submitted: 2019-10-16
• Study First Submitted QC: 2019-10-17
• Study First Posted: 2019-10-21
• Primary Completion: 2019-11-23
• Study Completion: 2020-11-26
• Status Verified: 2021-06
• Last Update Submitted: 2021-12-28
• Last Update Posted: 2022-01-14

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 9

Inclusion Criteria

BMI 25-40, Experiencing LBP (VAS>4, mechanical, chronic), not pregnant

Exclusion Criteria

Not provided

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: PARALLEL

Primary Outcome Measures

Name	Time	Method
Weight loss being measured using scale in pounds	Beginning of study and re-evaluation at the end of six weeks.	Promotes weight loss
Low back pain evaluation using NPRS	Maximum six weeks of care	Reduces Low Back Pain

Trial Locations

Locations (1)

Katie Pohlman; 🇺🇸 Plano, Texas, United States