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临床试验/NCT03256370
NCT03256370Unknown不适用

The Association Between Human Milk Oligosaccharide and Development of Allergic Manifestations in Infants

Chulalongkorn University1 个研究点 分布在 1 个国家目标入组 150 人开始时间: 2017年11月1日最近更新:
适应症

试验速览

阶段
不适用
入组人数
150
试验地点
1
主要终点
Atopic dermatitis

研究概览

简要总结

Compare the HMO composition in breast milk of infants with allergic manifestation (atopic dermatitis and food allergy) in the first 3 years of life, healthy infants with allergic mother and healthy infants with non-allergic mother.

详细描述

  • Parents of breast-fed infant from general pediatric clinic and allergy clinic of King Chulalongkorn Memorial Hospital were approached for informed about the research and ask to join this project
  • After completed informed consent, demographic data was collected and filled in case record form
  • Milk of mother in both allergic and control groups were collected 60 ml then transferred to freeze at -80oc to for human milk oligosaccharide analysis

研究设计

研究类型
Observational
观察模型
Case Control
时间视角
Prospective

入排标准

年龄范围
— 至 2 Years(Child)
性别
All
接受健康志愿者

入选标准

  • mothers with breast-fed infant with or without allergic manifestation
  • Intend to participate for follow up and sign consent to participate in the study

排除标准

  • Mothers with any medical illness or high risk infant pregnant
  • Infants with disease which affected allergic disease
  • No inform consent
  • Anything in the opinion of the investigator that would prevent children from completing the study

结局指标

主要结局

Atopic dermatitis

时间窗: first 2 years of life

Relapsing eczematous typical morphology on typical distribution (Scalp, face, neck, and extensor surfaces of the skin) Typical morphology Acute and subacute : erythematous papules and plaques, may vesiculate and become exudative Chronic : lichenification, papules and excoriations

IgE mediated food allergy

时间窗: first 2 years of life

confirmed by oral food challenge

Non-IgE mediated food allergy

时间窗: first 2 years of life

Presentation of clinical ex. bloody stool when repeating episode occurred with the same food more than twice. Improvement of symptom after eliminating of suspected food

次要结局

未报告次要终点

研究者

申办方类型
Other
责任方
Sponsor

研究点 (1)

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