IRCT2015031521481N1已完成未知
The Effect of Short –Term Dark Chocolate Supplementation on Total Antioxidant Capacity, Malondialdehyde , Hydrogen Peroxide, Uric Acid and Bilirubin fallowing to intensive exercise.
Sciences Vice Chancellor for Research of Alzahra University0 个研究点目标入组 16 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 16
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 22 years 至 30 years（—）
- 性别
- Female
入选标准
- •Having at least 2 years participating in regular exercises, being female, not having chronic diseases and food allergies
- •Exclusion criteria: Having menstruation
排除标准
- 未提供
研究者
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