NCT02301728Unknown不适用
Short Chain Fatty Acids in Breast Milk
Federico II University1 个研究点 分布在 1 个国家目标入组 100 人开始时间: 2014年12月最近更新:
适应症
试验速览
- 阶段
- 不适用
- 发起方
- 入组人数
- 100
- 试验地点
- 1
- 主要终点
- butyrate, acetate and propionate concentration
研究概览
简要总结
The purpose of this study is to determine whether the acetate, butyrate and propionate concentration in breast milk and to evaluate the possible correlation of these concentrations with maternal diet.
研究设计
- 研究类型
- Observational
- 观察模型
- Case Only
- 时间视角
- Prospective
入排标准
- 性别
- Female
- 接受健康志愿者
- 是
入选标准
- •parturients women at term hospitalized in the Department of Obstetrics, Gynecology and Pathophysiology of Human Reproduction, "Federico II" University of Naples.
排除标准
- •infections,
- •diabetes and other chronic diseases at the level of each organ or system,
- •diseases of pregnancy.
- •antibiotics, prebiotics, probiotics and synbiotics in the 30 days prior to the first observation.
结局指标
主要结局
butyrate, acetate and propionate concentration
时间窗: 10 days after delivery and every 30 days until the fifth month after delivery
次要结局
- Relationship between short chain fatty acids in breast milk and maternal diet (amount of fibers in maternal diet and based on this it will evaluate the variations in short chain fatty acids concentration)(10 days after delivery and every 30 days until the fifth month after delivery)
研究者
Annalisa Passariello
MD, PhD
Federico II University
研究点 (1)
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