Phenolic-rich Oats and Artery Improvement
- Conditions
- Healthy
- Interventions
- Other: OatOther: Control
- Registration Number
- NCT02731755
- Lead Sponsor
- University of Reading
- Brief Summary
In this proposed human trial, the investigators aim to establish whether consumption of one portion of phenolic acid-rich oats leads to acute improvements (i.e. 1-24h post-intake) in markers of cardiovascular disease risk relative to an energy matched control intervention in healthy men with high-normal to mildly elevated blood pressure.
- Detailed Description
A diet rich in whole grain is inversely associated with cardiovascular disease risk. Whole grains contain a wide range dietary components including potentially vasoactive phenolic acids.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Male
- Target Recruitment
- 18
- Above average blood pressure (i.e. systolic 120-159 mmHg and diastolic 75-99 mmHg)
- Abnormal biochemical, haematological results as assessed at health screening
- Hypertension (i.e. systolic/diastolic blood pressure ≥160/100 mm Hg) BMI >35
- Current smoker or ex-smoker ceasing <3 months ago
- Past or existing medical history of vascular disease, diabetes, hepatic, renal, gastrointestinal, haematological, neurological, thyroidal disease or cancer
- Prescribed or taking lipid lowering, antihypertensive, vasoactive (e.g. Viagra), anti-inflammatory, antibiotic or antidepressant medication
- Allergies to whole grains
- Parallel participation in another research project
- Having flu vaccination or antibiotics within 3 months of trial start
- On a weight reduction regime or taking food supplements within 3 months of trial start
- Performing high level of physical activity (i.e. >3 x 20 min aerobic exercise/week)
- Consumption of ≥21 units of alcohol/week
- Small veins not allowing cannulation
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description Oat intervention Oat 67.7g oatflake and 22.5g oatbran concentrate - single intake (mixed with water) Control Control 39.4g cream of rice, 6.1g sunflower oil, 29.5g skimmed milk, 5.6g pectin powder, 6.5g cellulose and mixed with water
- Primary Outcome Measures
Name Time Method Flow Mediated Dilatation 1 hour, 6 hours and 24 hours Technique to assess the flexibility of the endothelium in larger peripheral blood vessels
- Secondary Outcome Measures
Name Time Method Plasma Insulin Acute postprandial timecourse from Baseline, 1hour to 24hours. Insulin concentration in pmol/L
Laser Doppler Iontophoresis Baseline(BL), 2hours and 24hours Acute postprandial timecourse from Baseline to 2 hours, 24hours, AUC - area under the blood flow and time curve Ach-iAUC-endothelium dependent incremental area under the curve SNP-iAUC-endothelium independent incremental area under the curve Ach-AUC- endothelium dependent area under the curve
Plasma Glucose Acute postprandial timecourse from Baseline, 1hour to 24hours. Glucose concentration in mmol/L
Phenolic Acids Metabolites - Ferulic Acid Baseline, 1hour, 2 hours and 24hours Concentration of phenolic acid metabolites in plasma and urine as Assessed by liquid chromatography/mass spectrometry magnitude of increase from Baseline to 24h
Plasma Nitric Oxide Analysis Acute postprandial timecourse from Baseline, 1hour to 24hours. Concentration of nitric oxide in nmol
NADPH Oxidase Activity in Neutrophil Blood Cells Baseline, 2 hours and 24 hours NADPH oxidase activity will be calculated as the difference between values obtained in PMA The fluorescence intensity was measured by C6 Flow Cytometer
Renin Activity Acute postprandial timecourse from Baseline, 1hour to 24hours. Renin activity in ng/(mL\*hour)
Trial Locations
- Locations (1)
Hugh Sinclair Unit of Human Nutrition
🇬🇧Reading, United Kingdom