Evaluation of the effects of ginger consumption on eradication of H.pylori, clinical symptoms, inflammatory factors, and oxidative stress in patients with peptic ulcer
- Conditions
- Peptic ulcer.Peptic ulcer, site unspecified
- Registration Number
- IRCT20100524004010N35
- Lead Sponsor
- Shahid Beheshti University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 42
General desire to practice the study
Age over 18 years and less than 80 years
Confirmation of H. pylori infection by stool antigen test or endoscopic pathology findings
No antibiotic use in the last 4 weeks
No active alcohol consumption or alcohol, corticosteroid and anticoagulant use
No diseases Cardiovascular, liver, lung, kidney, malignancy
Absence of recent surgery
Absence of pregnancy or breastfeeding in women
Absence of allergy to H pylori infection eradication regimen
Unwilling to continue the study
Any allergic reaction to the supplements
Consumption of less than 90% of supplements at the end of the study period
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method H.Pylori eradication. Timepoint: 8 week. Method of measurement: Endoscopy and Pathology.;Clinical Symptoms. Timepoint: 8 week. Method of measurement: Questionnaire.;Anti-oxidant status. Timepoint: 8 week. Method of measurement: ELISA.
- Secondary Outcome Measures
Name Time Method