Comparison of two intravenous lipid emulsions in critical care: omega-3 fatty acids versus soybean oil
Completed
- Conditions
- Endocrine, nutritional and metabolic disease
- Registration Number
- KCT0002672
- Lead Sponsor
- Catholic Kwandong University International St.Mary's Hospital
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 500
Inclusion Criteria
Critically ill patients who are in neurosurgical intensive
care unit or cardiac care unit for more than four days and were administered
lipid-emulsion containing parenteral nutrition.
Exclusion Criteria
Those patients who were diagnosed with malignancy, human
immunodeficiency virus infection, or those who were less than 18 years of
age.
Study & Design
- Study Type
- Observational Study
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Hospital length of stay
- Secondary Outcome Measures
Name Time Method Mortality;ICU length of stay;any complications caused by parenteral nutrition;duration of antibiotics use