Effects of Eicosapentaenoic Acid and Vitamin E Supplementation On Serum Lipid Profile and Antioxidant Status

Phase 4

Completed

• Conditions: Serum Lipid Profile, Blood Pressure, Antioxidants Status and Iflamatory Responses.; Abnormal findings on examination of blood, without diagnosis; R70-R79

• Registration Number: IRCT201211175062N6
• Lead Sponsor: Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Scien

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Last Update Posted: 22 February 2018

Recruitment & Eligibility

• Status: Complete
• Sex: Male
• Target Recruitment: 34

Inclusion Criteria

Healthy and athlete males with age between 17-35 year; not taking anti-oxidants 2 weeks before introducing to project

Exclusion criteria:
Persons who treated with immunosupressor drugs; Persons who do not want to continue project

Exclusion Criteria

Not provided

Study & Design

• Study Type: interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Total Cholestrol. Timepoint: Before and 6 weeks after intervention. Method of measurement: ELISA.;LDL. Timepoint: Before and 6 weeks after intervention. Method of measurement: ELISA.;TG. Timepoint: Before and 6 weeks after intervention. Method of measurement: ELISA.;CRP. Timepoint: Before and 6 weeks after intervention. Method of measurement: ELISA.

Secondary Outcome Measures

Name	Time	Method
Vitamin E,Vit C,Vit A,IL-6, Glutathion Peroxidase Activity. Timepoint: Before and 6 weeks after project. Method of measurement: Assesment of variables in venus blood level, after 2 hour activity in first day and after 6 weeks.