The study of Metabolic Improvement by Nutritional Intervention controlling Endogenous GIP: a meal tolerance test
Not Applicable
- Conditions
- Overweight and Obesity
- Registration Number
- JPRN-UMIN000016314
- Lead Sponsor
- ational Hospital Organization Kyoto Medical Center
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Male
- Target Recruitment
- 35
Inclusion Criteria
Not provided
Exclusion Criteria
1) Plasma glucose value >=126 mg/dL (7.0 mmol/L), LDL-cholesterol value >=180 mg/dL (4.65 mmol/L), Triglyceride value >=300 mg/dL (3.4 mmol/L), Systolic blood pressure >=160 mmHg 2) Weight change during past 1 year >=3 kg 3) Severe liver dysfunction or renal dysfunction 4) Shift worker and night-shift worker 5) Food allergy and suspected food allergy (Self-reported) 6) An unbalanced diet (not able to eat fish and meat) 7) Poor physical health such as rapid weight loss during past 2 months 8) Plan to lose weight through vigorous exercise and resistance training 9) Subjects judged by the investigator/project leader to be ineligible for other reasons
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Gut hormones (Over 4 hours after eating)
- Secondary Outcome Measures
Name Time Method Change and percent change in glucose-related markers, lipid markers, oxidative stress markers, experimental diet load test. (Over 4 hours after eating)