ISRCTN98074661Completed未知
Effect of soy isoflavones and ascorbic acid supplementation on antioxidant activity in postmenopausal women: a randomised controlled trial
Arizona State University - Sustainable Technologies, Agribusiness and Resource Center (USA)0 sites10 target enrollmentStarted: February 24, 2005Last updated:
Conditions
Trial Snapshot
- Phase
- 未知
- Status
- Completed
- Sponsor
- Enrollment
- 10
Study Overview
Brief Summary
No summary available.
Study Design
- Study Type
- Interventional
Eligibility Criteria
- Sex
- Female
Inclusion Criteria
- •Healthy, nonsmoking, postmenopausal women were screened for regular soy consumption (less than or equal to one serving per day), vitamin C supplementation (less than or equal to 60 mg/day), and postmenopausal status (one year).
Exclusion Criteria
- •1. Vegetarianism
- •2. Current or past diagnosis of cancer
- •3. Cardiovascular disease or diabetes
- •4. Chronic illness or inflammation
- •5. Gastrointestinal disorders
- •6. Recent (previous six months) use of antibiotics, and use of hypoglycaemic or hypolipidaemic medication
- •7. Body mass index (BMI) less than or equal to 35 kg/m^2
- •8. Consumed less than or equal to two alcoholic drinks per day
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