The energy balance study in the elderly facility residents, COPD and diabetic patients: a comparative cross-sectional study of diabetic patients and control subjects
- Conditions
- Diabetes
- Registration Number
- JPRN-UMIN000023051
- Brief Summary
The mean TEE per body weight adjusted for sex and age was 36.5 kcal/kg/day and 37.5 kcal/kg/day in the DM and non-DM group, respectively, with no significant difference (mean difference, -1.0 kcal/kg/day; 95% CI -4.2 to 2.3 kcal/kg/day). The BMR tended to be higher in the DM than in the non-DM group. The mean PAL adjusted for sex and age was 1.71 and 1.81 in the DM and non-DM group, respectively, without a significant difference. TEE was comparable between Japanese patients with and without DM.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 67
Not provided
1. drug that affects the energy balance (thyroid drugs, beta-blockers, GLP-1R agonist) 2. agents that influence to affect the metabolism of water (diuretics, SGLT2 inhibitors) 3. pregnancy, those in nursing 4. Those who surgery is scheduled 5. cancer, a patient being treated with arthritis 6. history of surgery that affect the food intake and absorption 7. persons within six months from the initial visit 8. with impaired physical activity (orthopedic disease, stroke, heart disease) 9. patients with severe diabetes complications 10. myositis, muscle disease patient, such as muscular dystrophy 11. Frequent (more than 5 days /week) muscular labor for more than one hour a day 12. Others attending physician was deemed inappropriate
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The difference of energy consumption per body weight between diabetic and non-diabetic patients, measured with the doubly labeled water method.
- Secondary Outcome Measures
Name Time Method 1. the difference between the diabetic and non-diabetic patients in total energy expenditure and basal metabolic rate per body weight by doubly labeled water method and indirectly calorimetry. 2. the difference among the diabetic treatment group in total energy expenditure and basal metabolic rate per body weight by doubly labeled water method and indirectly calorimetry. 3. the difference between the diabetic and non-diabetic patients in energy balance (dietary records - brief-type diet history questionnaire(BDHQ) - total energy consumption by doubly labeled water method) 4. the difference between the diabetic and non-diabetic patients in physical activity measured by the activity monitor. 5. the interrelationship between the diabetic and non-diabetic patients in physical activity measured by physical activity questionnaire. 6. the difference between the diabetic and non-diabetic patients in muscle mass and skeletal muscle cell volume. 7. the relationship among glucosuria, 1.5-AG and energy gap