JPRN-UMIN000038862已完成未知
The effect of tea beverage intake on the incidence of acute upper respiratory tract inflammation - The effect of tea beverage intake on the incidence of acute upper respiratory tract inflammation
Graduate School of Pharmaceutical Sciences, Osaka University0 个研究点目标入组 75 人开始时间: 2020年11月8日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 75
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 80years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. Subjects who caught the flu in the period from 8 months prior to the date of consent up until 24 hours before the start of the study 2. Subjects who had a flu vaccine within eight months prior to the date of consent 3. Subjects who have an allergy to tea (green tea, black tea, oolong tea, barley tea and others) 4. Subjects who have severe disease in digestive organs, heart, lungs, liver, kidneys, respiratory organs 5. Pregnant or expected pregnant, or lactating women 6. Others who have been determined ineligible by investigator 7. Those who do not comply with the test plan
研究者
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