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Bioavailability of Anthocyanins of Blue Potatoes as Compared With Bilberries

Not Applicable
Completed
Conditions
Postprandial Glycemia
Interventions
Other: Dietary intervention
Registration Number
NCT02005796
Lead Sponsor
University of Turku
Brief Summary

In this study, the postprandial glycemia and insulinemia caused by boiled potato with blue-fleshed or yellow-fleshed tubers, or a gel prepared with bilberries and potato starch, is studied in healthy males. Additionally, the appearance and metabolism of the flavonoids and their metabolites is studied in plasma and urine.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
Male
Target Recruitment
14
Inclusion Criteria
  • Age 18-45
  • Male
  • No regular medication
  • No participation in a drug trial or blood donation within 2 months
  • Non-smoker
  • Signs informed consent
  • Body mass index 18.5-27 kg/m2
  • Fasting plasma cholesterol < 5.5 mmol/l
  • Fasting plasma triacylglycerols < 2.6 mmol/l
  • Fasting plasma glucose 4-6 mmol/l
  • blood pressure <140/80 mmHg
  • hemoglobin>130 g/l
  • Fasting plasma alanine amino transferase (ALAT) <60 U/l (normal liver function)
  • Fasting plasma thyroid-stimulating hormone (TSH) 0.4 - 4.5 mU/l (normal thyroid function)
  • Fasting plasma creatinine <118 µmol/l (normal kidney function)
Exclusion Criteria
  • Regular smoking
  • Alcohol abuse
  • Regular medication

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
Yellow-fleshed potato tubersDietary interventionIntervention: Steam cooked mashed potato tubers
Blue-fleshed potato tubersDietary interventionIntervention: Steam cooked mashed potato tubers
Bilberries and potato starchDietary interventionIntervention: A gel boiled with bilberries and potato starch
Primary Outcome Measures
NameTimeMethod
Plasma glucose concentration20min, 40min, 60min, 90min, 120min, 180min, 240min
Plasma insulin concentration20min, 40min, 60min, 90min, 120min, 180min, 240min
Secondary Outcome Measures
NameTimeMethod
Concentrations and quality of flavonoid color compounds or their metabolites in plasma and urine (NMR-measurement)20min, 40min, 60min, 90min, 120min, 180min, 240min
Concentrations and quality of flavonoid color compounds or their metabolites in plasma and urine (HPLC-measurement)20min, 40min, 60min, 90min, 120min, 180min, 240min

Trial Locations

Locations (1)

Department of Biochemistry, University of Turku

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University of Turku, Turku, Finland

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