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Time-restricted Eating and Cognition

Not Applicable
Recruiting
Conditions
Intermittent Fasting
Time Restricted Eating
Registration Number
NCT06508255
Lead Sponsor
German Institute of Human Nutrition
Brief Summary

This study aims to investigate how time-restricted eating (TRE), more specifically TRE at different times (early vs late in the day), influences brain activity, behavior, decision-making, food intake, physical activity, the gut microbiome and metabolic processes. The study intervention procedure is a replication of that described in Peters et al. (2021).

Detailed Description

This study aims to investigate the effects of different time-restricted eating (TRE) interventions on decision-making, brain activity and related processes in an all female cohort over 8 weeks. The study will have a within-subjects, randomised, crossover design, involving two TRE interventions with a comparable feeding and fasting window of 8:16h respectively- early TRE (eating window: 08:00-16:00) and late TRE (eating window: 13:00-21:00). After completing a screening visit, participants will complete a two-week observational phase in which they record their habitual food intake, as well as sleep and physical activity assessment. After this observational phase, participants will be randomly assigned to one of two study arms (early TRE/late TRE or late TRE/early TRE). Here they will complete both TRE interventions for two weeks each, separated by a washout phase of two weeks. During these phases they will record their food intake and physical activity and sleep will be assessed. The participants will be invited for 4 laboratory study visits during this time, at the beginning and end of each TRE intervention.

Recruitment & Eligibility

Status
RECRUITING
Sex
Female
Target Recruitment
35
Inclusion Criteria
  • right-handed
  • legally competent
  • physically and mentally healthy
  • BMI: 19-35 kg/m²
  • fluent in reading and speaking German
Exclusion Criteria
  • weight change >5% of body weight during the last 3 months
  • pregnancy or breastfeeding
  • allergies (inclusion possible after consultation with study doctor)
  • history of cardiovascular disease (myocardial infarction, stroke, hypertension, hypotension) in the last year
  • severe psychiatric condition, including drug addiction and depression
  • impaired renal or liver function
  • dementia or other severely debilitating cognitive disease
  • history of or current eating disorders (e.g., Bulimia nervosa, Anorexia nervosa, Orthorexia nervosa, Binge-Eating disorder)
  • chronic diseases (e.g., Morbus Crohn, Colitis Ulcerosa)
  • metabolic disorders (e.g., metabolic syndrome, diabetes type 1 or 2)
  • hormonal imbalances (e.g., thyroid gland diseases)
  • consuming diseases (e.g., cancer, kachexie) in the last 2 years
  • surgical removal (partial removal) of the digestive organs (e.g., gastrectomy) or history of bariatric surgery
  • Autoimmune conditions or current infection
  • Blood clotting disorders (e.g., haemophilia)
  • Severe anemia
  • severe claustrophobia
  • blood donation four weeks prior to study entry
  • glucocorticoid therapy (oral)
  • anticoagulant medication (inclusion possible if medication can be paused)
  • taking medications that require regular eating
  • any medications or supplements known to affect sleep, circadian rhythms, immune activity or metabolism
  • taking weight loss, lipid or glucose-lowering medications (any medications that affects metabolism) i.e. metformin
  • pacemaker or other electrical implant
  • vaccination during the study course or in the two weeks' prior
  • immunosuppressive premedication
  • currently on a diet/fasting regime (or within 1 month)
  • professional athletes
  • nicotine consumption
  • drug abuse
  • alcohol consumption per week more than 14 beers (0,3l)/ wine (0,125l)/ sparkling wine (0,1l)/Schnaps (4cl)
  • shift work
  • poor sleep quality (PSQI score > 10 at medical screening)
  • travel across more than one time zone one month before study or during study period
  • non-removable metallic implants
  • fear of blood draw

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Primary Outcome Measures
NameTimeMethod
Behaviour: risk propensity on a decision-making task8 weeks

The choice (accept/reject) between a risk/gamble or safe option, based on a task paradigm by Liu et al. (2021)

Behaviour: Daily food intake8 weeks

Self-reported food intake, recorded via FoodApp or handwritten food diary

Brain: blood-oxygen-level-dependent (BOLD) signal changes8 weeks

BOLD signal changes on a whole-brain level and in predefined regions of interest assessed using fMRI

Fasting glucose8 weeks

Blood samples

Insulin8 weeks

Blood samples

Large Neutral Amino Acids (LNAAs)8 weeks

Blood samples

Secondary Outcome Measures
NameTimeMethod
Sleep Efficiency (SE)8 weeks

Assessed through an ActiGraph device

Wake After Sleep Onset (WASO)8 weeks

Assessed through an ActiGraph device Sleep Onset Latency (SOL), Sleep Fragmentation Index

Sleep Fragmentation Index8 weeks

Assessed through an ActiGraph device

Moderate to Vigorous Physical Activity (MVPA)8 weeks

24h activity, assessed using an ActiGraph device

Step Count8 weeks

24h activity, assessed using an ActiGraph device

Questionnaire assessing stress8 weeks

Perceived Stress Questionnaire (PSQ, Fliege et al. 2001)

Progesterone8 weeks

Blood samples

Total Sleep Time (TST)8 weeks

Assessed through an ActiGraph device

Total movement8 weeks

24h activity, assessed using an ActiGraph device

Non-sedentary Time8 weeks

24h activity, assessed using an ActiGraph device

Energy Expenditure8 weeks

24h activity, assessed using an ActiGraph device

Sleep Onset Latency (SOL)8 weeks

Assessed through an ActiGraph device

Questionnaire assessing impulsive behaviour8 weeks

Barratt Impulsivity Scale (BIS, Meule et al. 2011)

Gut microbiome composition8 weeks

Collection of stool samples before and after each intervention to assess gut microbiome composition including alpha and beta diversity

Cortisol8 weeks

Blood samples

Estradiol8 weeks

Blood samples

Questionnaire assessing sleep quality8 weeks

Assessed by the Pittsburgh Sleep Quality Index (PSQI, Buysse et al. 1991). The questionnaire is scored between 0-21, with a higher value indicating worse sleep quality

Glucose tolerance8 weeks

Assessed using an Oral Glucose Tolerance Test (OGTT). 5 blood samples will be carried out (fasted, 30 minutes, 60 minutes 120 minutes, 180 minutes after glucose consumption). Using these 5 values, area under curve (AUC) will be calculated to determine glucose tolerance

Questionnaire assessing risk-taking behaviour8 weeks

Domain Specific Risk-Taking (DOSPERT, Johnson et al. 2004)

Questionnaire assessing momentary impulsive behaviour8 weeks

Momentary Impulsivity Assessment (Tomko et al., 2014)

Questionnaire assessing behavioural inhibition and activation8 weeks

Behavioural Inhibition and Activation (BIS/BAS, Strobel et al. 2001)

Ghrelin8 weeks

Blood samples

Questionnaires assessing chronotype8 weeks

Munich Chronotype Questionnaire (MCTQ, Roenneberg et al. 2003), Morningness Eveningness Questionnaire (MEQ, Horne et al.1976)

Questionnaire assessing emotional eating8 weeks

Salzburg Emotional Eating Questionnaire (SEES, Meule et al. 2018)

Questionnaire assessing social decision-making8 weeks

Social Value Orientation (SVO, Murphy et al. 2011)

Questionnaire assessing wellbeing8 weeks

Warwick Edinburgh Mental Wellbeing Scale (WEMWBS, Lang et al. 2017)

Decision-making8 weeks

Go/no-go task: the task involves responding to specific visual cues (go trial; press button) or inhibiting a response (no-go trial; don't press button) as fast as possible, assessing inhibitory control and impulsiveness

Daily questions monitoring intervention effects8 weeks

Daily self-report questions of experience during intervention, level of physical activity, sleep quality, hunger and appetite levels, sleep and physical activity using Visual Analog Scales (VAS with a scale of 1-100, where higher values correspond to stronger e.g. hunger)

Questionnaire assessing intuitive eating8 weeks

Intuitive Eating Scale (IES-2, Ruzanska et al. 2017)

Questionnaire assessing food cravings8 weeks

Food Cravings Questionnaire (FCQ, Meule et al. 2012)

Questionnaire assessing mood8 weeks

Positive and Negative Affect Scale (PANAS, Janke et al. 2014)

Questionnaire assessing interoception8 weeks

Multidimension Assessment of Interoceptive Awareness (MAIA-2, Mehling et al. 2018)

Trial Locations

Locations (1)

German Institute of Human Nutrition (DIfE)

🇩🇪

Nuthetal, Germany

German Institute of Human Nutrition (DIfE)
🇩🇪Nuthetal, Germany
Bianca Weigel
Contact
DNN-Studie@dife.de
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