The clinical study for the effect of lactoferrin and lactoperoxidase-containing food on oral malodor
Not Applicable
- Conditions
- Oral malodor
- Registration Number
- JPRN-UMIN000015140
- Lead Sponsor
- Shimizu dental clinic
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 40
Inclusion Criteria
Not provided
Exclusion Criteria
1) Subjects who have severe disease of liver, kidney, heart, lung, gastro-intestine, blood, endocrine system, metabolic system etc. 2) Subjects who are receiving treatment of dental disease such as caries and periodontal disease 3) Subjects who received treatment with antibiotics in the past 1 month 4) Subjects who participated in other clinical studies in the past 1 month 5) Subjects with a history of allergy to milk or dairy products 6) Subjects who are pregnant or under lactation, or ones who would be expected to be pregnant during the study 7) Subjects judged inappropriate for the study by the investigator
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Concentration of volatile sulfur compounds in oral air
- Secondary Outcome Measures
Name Time Method Concentrations of hydrogen sulfide and methyl mercaptan in oral air