Effect of lactoferrin and lactoperoxidase-containing food on oral hygiene status of elderly people
- Conditions
- Oral hygiene
- Registration Number
- JPRN-UMIN000015706
- Lead Sponsor
- Showa University, School of Dentistry
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 40
Not provided
1) Subjects who eat pureed or finely-chopped meal 2) Subjects whose nutrition has come from enteral feeding 3) Subjects who receive treatment of dental disease (except adjustment of denture, oral hygiene instruction) 4) Subjects with a history of allergy to milk 5) Subjects who had treatment with antibiotics in the past 1 month, or ones who are expected to have treatment with antibiotics 6) Subjects who consume food or oral care products which are used for preventing oral malodor or improving oral hygiene 7) Subjects who consume regularly lactoferrin or lactoperoxidase-containing food or oral care products 8) Subjects who have exacerbated disease of liver, kidney, heart, lung, gastro-intestine, blood, endocrine system, metabolic system
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method - Oral hygiene status
- Secondary Outcome Measures
Name Time Method - The number of candida, periodontopathic bacteria, opportunistic bacteria and total bacteria in tongue coating and supragingival plaque - Experience effects