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Carbohydrate and Metabolism: a Pilot Study

Not Applicable
Completed
Conditions
Metabolism
Infant
Interventions
Other: Formula with maltodextrins
Other: Formula with lactose
Registration Number
NCT02441296
Lead Sponsor
UmeƄ University
Brief Summary

The optimal choice of carbohydrate in infant formula needs to be assessed in more detail. Lactose has conventionally been used in most milk-based infant formulas, but more recently lactose-free formulas based on corn syrup solids/maltodextrins have gained in popularity. However, the metabolic consequences have not been examined.

In a pilot study, the investigators will assess the postprandial metabolic response to a meal of formula with either lactose or maltodextrins. A breastfed reference group is also included.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
30
Inclusion Criteria
  • Healthy
  • Term infants (gestational age 37-42 weeks)
  • Birth weight 2500-4500g
Exclusion Criteria
  • Infant illness
  • Maternal diabetes
  • Maternal pregnancy complications

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Formula with maltodextrinsFormula with maltodextrinsCarbohydrate-free formula with added maltodextrins
Formula with lactoseFormula with lactoseCarbohydrate-free formula with added lactose
Primary Outcome Measures
NameTimeMethod
Glucose levels2 hours (Change from baseline to 15 min, 30 min, 60 min, 90 min and 120 min)

The change in serum glucose levels are monitored following a test meal from baseline to 15 min, 30 min, 60 min, 90 min and 120 minutes

Secondary Outcome Measures
NameTimeMethod
Insulin levels2 hours (Change from baseline to 15 min, 30 min, 60 min, 90 min and 120 min)

The change in plasma insulin levels are monitored following a test meal at baseline, 15 min, 30 min, 60 min, 90 min and 120 minutes

Metabolite levels2 hours (Change from baseline to 15 min, 30 min, 60 min, 90 min and 120 min)

The change in plasma metabolite levels are monitored (using metabolomics) following a test meal at baseline, 15 min, 30 min, 60 min, 90 min and 120 minutes

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