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Clinical Trials/NCT02901119
NCT02901119UnknownNot Applicable

Effects of Whey Protein Consumption by Patients Waiting for Liver Transplantation

Federal University of Minas Gerais1 site in 1 country30 target enrollmentStarted: July 1, 2014Last updated:
Conditions
Interventions

Trial Snapshot

Phase
Not Applicable
Sponsor
Enrollment
30
Locations
1
Primary Endpoint
Nutritional status

Study Overview

Brief Summary

Malnutrition is prevalent among chronic liver disease patients. Inadequate ingestion and/or metabolic alterations modify the body composition and biological functions. The purpose of this study is to determine whether whey protein comsumption, due to amino acid profile, digestibility and bioactive compounds may be beneficial for patients waiting for liver transplantation

Detailed Description

A randomized, double-blind, intervention study in which patients are randomly assigned to receive packages of 20g of whey protein (WP) or casein (CA) to take twice a day (20g in the morning and 20g at night), as a supplement, during 15 days. They are monitored weekly by calls. Regular usual diet is maintained. Patients underwent muscle functionality assessment by handgrip dynamometry and 6-min. walking test and, the inflammatory response by plasmatic cytokines. All tests are performed at the beginning and the end of intervention.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Parallel
Primary Purpose
Supportive Care
Masking
Triple (Participant, Care Provider, Investigator)

Eligibility Criteria

Ages
18 Years to 65 Years (Adult, Older Adult)
Sex
All
Accepts Healthy Volunteers
No

Inclusion Criteria

  • •Chronic liver disease, liver transplantation

Exclusion Criteria

  • •Children, illiterate, elderly, renal failure

Arms & Interventions

Casein

Active Comparator

Patients are instructed to consume 20g of casein in the morning and 20g at night, during 15 days, as a supplement. Their regular usual diet is maintained.

Intervention: Whey protein (Dietary Supplement)

Whey protein

Experimental

Patients are instructed to consume 20g of whey protein in the morning and 20g at night, during 15 days, as a supplement. Their regular usual diet is maintained.

Intervention: Whey protein (Dietary Supplement)

Outcomes

Primary Outcomes

Nutritional status

Time Frame: Two years

Anthropometry

Secondary Outcomes

  • Heart rate variability(Two years)
  • Resting energy expenditure(Two years)

Investigators

Sponsor
Federal University of Minas Gerais
Sponsor Class
Other
Responsible Party
Principal Investigator
Principal Investigator

Maria Isabel Toulson Davisson Correia

PhD

Federal University of Minas Gerais

Study Sites (1)

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