Time-restricted feeding in overweight wome

Not Applicable

Completed

• Conditions: Overweight women; Nutritional, Metabolic, Endocrine

• Registration Number: ISRCTN11777276
• Lead Sponsor: Gazi University

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Completion: 2022-02-15
• Study Start: 2024-01-24
• Last Update Posted: 5 February 2024

Recruitment & Eligibility

• Status: Completed
• Sex: Female
• Target Recruitment: 43

Inclusion Criteria

1. Female
2. Aged between 19 and 65 years old
3. BMI: 25-29.99 kg/m2
4. Stable body weight for at least one month
5. Non-smoking
6. Consumption of < 140 g/wk of alcohol
7. Light exercise (<60 min/week of moderate exercise)
8. Consent, is indicated by signing the human-subject research agreement form

Exclusion Criteria

1. Women on chronic medication use
2. Those with a pacemaker or platinum in their body
3. Individuals in the postmenopausal state
4. Pregnant or breastfeeding women
5. Individuals working shift work
6. Those with a history of cancer
7. Individuals with obsessive-compulsive disorder

Study & Design

• Study Type: Observational
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
The following primary outcome variables were assessed before the intervention and after the six-week follow-up period:<br>1. Body weight was measured using Tanita BC 545 N bioelectric impedance device-BIA <br>2. Body fat mass was measured using Tanita BC 545 N bioelectric impedance device-BIA<br>3. Waist circumference was measured using a non-stretching measuring tape ruler<br>4. Neck circumference was non-stretching measuring tape ruler<br>5. Blood glucose concentration was measured and calculated by biochemistry technicians in the biochemistry laboratory of Balikesir Atatürk City Hospital<br>6. Levels of insulin, HOMA-IR, LDL-C, HDL-C, triglyceride, and ALT were measured and calculated by biochemistry technicians in the biochemistry laboratory of Balikesir Atatürk City Hospital.<br>

Secondary Outcome Measures

Name	Time	Method
1. Dietary energy content was measured from the 24-hour dietary records of their food consumption using the BeBiS (Nutrition Information System) program (version 8.2).<br>2. Macronutrient levels were measured from the 24-hour dietary records of their food consumption using the BeBiS (Nutrition Information System) program (version 8.2).<br><br>