Effect of Creatine Supplementation on Physical Performance in Vegan Subjects
- Conditions
- Deficiency; Diet
- Registration Number
- NCT06483321
- Lead Sponsor
- Universidad Francisco de Vitoria
- Brief Summary
The primary objective of this study is to investigate the effect of creatine monohydrate supplementation on body composition, physical performance, and muscle creatine levels in vegan individuals over four weeks.
- Detailed Description
This randomized, double-blind, placebo-controlled clinical study aims to evaluate the effect of creatine monohydrate supplementation on body composition, physical performance, and plasma biomarkers in 20 vegan individuals (10 men and 10 women) over a 4-week period. Participants, who will have followed a strict vegan diet for at least 6 months prior to the study's start, will be randomly assigned to one of two groups: one receiving 0.01 grams of creatine monohydrate daily and the other receiving a placebo (maltodextrin). A dietitian-nutritionist will standardize the participants' diet to ensure it is normocaloric and equivalent in macronutrient distribution. To ensure proper dietary control, 3-day dietary records (two weekdays and one weekend day) will be maintained both at the start of the study and during the last week of the intervention.
Assessments will be conducted before the start of the study (week 0) and at the end (week 4), and will include body composition measurements using the InBody system, physical tests (30-meter sprint, dynamometry, countermovement jump (CMJ), maximum isometric force, and a 15-repeated-jumps test), as well as blood analyses for creatine, creatinine, and creatine kinase (CK) levels, and urine analyses for creatine excretion. It is expected that creatine supplementation in vegan subjects will significantly increase lean muscle mass, improve physical performance in the mentioned tests, and elevate muscle creatine levels while decreasing markers of muscle damage (CK). Statistical analysis will include a repeated measures ANOVA to evaluate changes in dependent variables between groups over time, with a significance level set at p \< 0.05.
Recruitment & Eligibility
- Status
- RECRUITING
- Sex
- All
- Target Recruitment
- 20
- Vegan diet for at least 6 months prior to the study's start.
- Aged between 18-40 years.
- Physically active according to the recommendations of the World Health Organization (WHO).
- Body Mass Index (BMI) between 18.5-24.9 kg/m2.
- No tobacco use.
- No or low alcohol consumption and no orthopedic limitations that would interfere with the performance of the study tests.
- Chronic diseases that impair athletic performance (cardiovascular, metabolic, gastrointestinal, respiratory) within the last six months.
- Musculoskeletal disease within the last six months.
- Creatine supplementation prior to the study's start
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Primary Outcome Measures
Name Time Method Countermovement jump (CMJ) 4 weeks Force output and calculates jump height based on flight time and take-off velocity
Body weight 4 weeks Body weight in kg
15-repeated-jumps test 4 weeks Height of each individual jump,recorded in centimeters
Lean mass 4 weeks Lean mass in kg
30-meter sprint 4 weeks Time (in seconds) taken to complete the 30-meter distance
- Secondary Outcome Measures
Name Time Method Maximum isometric force 4 weeks Peak force exerted during the test, typically recorded inkilograms-force (kg)
Blood creatine 4 weeks Milligrams of creatine per deciliter of blood (mg/dL) and in micromoles of creatine per liter of blood (micromoles/L)
Blood creatinine 4 weeks Milligrams of creatinine per deciliter of blood (mg/dL) and in micromoles of creatinine per liter of blood (micromoles/L)
Related Research Topics
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Trial Locations
- Locations (1)
Francisco de Vitoria University
🇪🇸Madrid, Spain
Francisco de Vitoria University🇪🇸Madrid, SpainMiguel López Moreno, PhDContact647892334miguel.lopez@ufv.es