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Effect of Creatine Supplementation on Physical Performance in Vegan Subjects

Not Applicable
Recruiting
Conditions
Deficiency; Diet
Registration Number
NCT06483321
Lead Sponsor
Universidad Francisco de Vitoria
Brief Summary

The primary objective of this study is to investigate the effect of creatine monohydrate supplementation on body composition, physical performance, and muscle creatine levels in vegan individuals over four weeks.

Detailed Description

This randomized, double-blind, placebo-controlled clinical study aims to evaluate the effect of creatine monohydrate supplementation on body composition, physical performance, and plasma biomarkers in 20 vegan individuals (10 men and 10 women) over a 4-week period. Participants, who will have followed a strict vegan diet for at least 6 months prior to the study's start, will be randomly assigned to one of two groups: one receiving 0.01 grams of creatine monohydrate daily and the other receiving a placebo (maltodextrin). A dietitian-nutritionist will standardize the participants' diet to ensure it is normocaloric and equivalent in macronutrient distribution. To ensure proper dietary control, 3-day dietary records (two weekdays and one weekend day) will be maintained both at the start of the study and during the last week of the intervention.

Assessments will be conducted before the start of the study (week 0) and at the end (week 4), and will include body composition measurements using the InBody system, physical tests (30-meter sprint, dynamometry, countermovement jump (CMJ), maximum isometric force, and a 15-repeated-jumps test), as well as blood analyses for creatine, creatinine, and creatine kinase (CK) levels, and urine analyses for creatine excretion. It is expected that creatine supplementation in vegan subjects will significantly increase lean muscle mass, improve physical performance in the mentioned tests, and elevate muscle creatine levels while decreasing markers of muscle damage (CK). Statistical analysis will include a repeated measures ANOVA to evaluate changes in dependent variables between groups over time, with a significance level set at p \< 0.05.

Recruitment & Eligibility

Status
RECRUITING
Sex
All
Target Recruitment
20
Inclusion Criteria
  • Vegan diet for at least 6 months prior to the study's start.
  • Aged between 18-40 years.
  • Physically active according to the recommendations of the World Health Organization (WHO).
  • Body Mass Index (BMI) between 18.5-24.9 kg/m2.
  • No tobacco use.
  • No or low alcohol consumption and no orthopedic limitations that would interfere with the performance of the study tests.
Exclusion Criteria
  • Chronic diseases that impair athletic performance (cardiovascular, metabolic, gastrointestinal, respiratory) within the last six months.
  • Musculoskeletal disease within the last six months.
  • Creatine supplementation prior to the study's start

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Primary Outcome Measures
NameTimeMethod
Countermovement jump (CMJ)4 weeks

Force output and calculates jump height based on flight time and take-off velocity

Body weight4 weeks

Body weight in kg

15-repeated-jumps test4 weeks

Height of each individual jump,recorded in centimeters

Lean mass4 weeks

Lean mass in kg

30-meter sprint4 weeks

Time (in seconds) taken to complete the 30-meter distance

Secondary Outcome Measures
NameTimeMethod
Maximum isometric force4 weeks

Peak force exerted during the test, typically recorded inkilograms-force (kg)

Blood creatine4 weeks

Milligrams of creatine per deciliter of blood (mg/dL) and in micromoles of creatine per liter of blood (micromoles/L)

Blood creatinine4 weeks

Milligrams of creatinine per deciliter of blood (mg/dL) and in micromoles of creatinine per liter of blood (micromoles/L)

Trial Locations

Locations (1)

Francisco de Vitoria University

🇪🇸

Madrid, Spain

Francisco de Vitoria University
🇪🇸Madrid, Spain
Miguel López Moreno, PhD
Contact
647892334
miguel.lopez@ufv.es

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