Verification of isoflavone metabolism and intestinal bacterial flora by taking fermented soy milk beverages
Not Applicable
- Conditions
- Haelthy women
- Registration Number
- JPRN-UMIN000016250
- Lead Sponsor
- Kagawa Nutrition University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Female
- Target Recruitment
- 60
Inclusion Criteria
Not provided
Exclusion Criteria
1)Person who have severe disease (liver disease, kidney disease,heart disease and so on)or Food allergy,or Durg allergy. 2)Person who could not drink soy milk. 3)Person who have soy or soy milk or milk allergy. 4)Person who take antibiotic while the test duration. 5)Person often use some Laxaytive or some spplemants for costipation resolved. 6)Person who have severe costipation disease. 7)pregnate woman 8)Person who is rejected the participating of this study by chief investigater.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method urinary isoflavone metabolites.
- Secondary Outcome Measures
Name Time Method intestinal flora life event