Study of effects of food containing hop extract on reducing body fat.
- Conditions
- o (subjects with high BMI)
- Registration Number
- JPRN-UMIN000018391
- Lead Sponsor
- QOL RD Co.,Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 200
Not provided
(1)Subjects who are on a diet. (2)Subjects who have a history of serious disease (e.g., liver disease, kidney disease, heart disease, lung disease, digestive disease, diabetes, organopathy, and/or food allergy, thyroid gland disease, adrenal gland disease, and/or metabolic disorder). (3)Subjects who are under treatment. (4)Subjects who have under treatment or a history of drug addiction and/or alcoholism. (5)Subjects who have drug allergy, food allergy, and/or possibility of allergy symptoms onset. (6)Subjects who have subjective symptoms of anemia. (7)Subjects who use oral medication or supplement affecting body fat and/or lipid metabolism. (8)Subjects with excessive alcohol-drinking behaviors (over 20 g pure alcohol/day). (9)Subjects who use foods containing ingredients derived from hop constantly. (10)Subjects who are shift workers or graveyard shift workers. (11)Subjects who are planned to become pregnant after informed consent for the current study or are pregnant or lactating. (12)Subjects who have donated over 200 mL of blood and/or blood component within the last one month prior to the current study or over 400 mL of blood and/or blood component within the last three months prior to the current study. (13)Subjects who have participated in other clinical study within the last one month prior to the current study or are planned to participate in other clinical study after informed consent for the current study. (14)Subjects who are planned to have barium test during the study period. (15)Subjects who can't visit the hospital on the inspection date. (16)Subjects who are embedded metals in the abdominal region. (17)Subjects who work for Health Food Company. (18)Subjects who are judged as unsuitable for the study by the investigator for other reason.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method