Effect of the test food containing plant extract on blood glucose -A randomized, double-blind, placebo-controlled, parallel-group study

Not Applicable

• Conditions: Healthy adults

• Registration Number: JPRN-UMIN000044429
• Lead Sponsor: KSO Corporation

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2021-06-18
• Study Completion: 2021-11-07
• Last Update Posted: 17 October 2023

Recruitment & Eligibility

• Status: Complete: follow-up complete
• Sex: All
• Target Recruitment: 60

Inclusion Criteria

Not provided

Exclusion Criteria

1)Subjects who are or have a history of diabetes 2)Subjects who habitually take medecine which may affect blood glucose level 3)Subjects who can't stop taking supplements which may affect blood glucose level 4)Subjects who have allergy to the test food 5)Subjects who have kidney disease, liver disease, heart disease, respiratory disease, endocrine disease, or other metabolic disease 6)Subjects who have chronic disease and habitually take medecine 7)Subjects who have digestive disease or a history of digestive surgery 8)Subjects who have severe diarrehea 7 days before the screening tests 9)Subjects who are considered as an inappropriate candidate based on the screening tests by the doctor in charge 10)Subjects who are diagnosed anemia 11)Subjects who donated blood of over 200 mL in the past 1 month or over 400 mL in the past 3 months 12)Subjects who are or have a history of alcoholism or drug addict 13)Shift worker or midnight shift worker 14)Subjects who are planning to participate in other clinical study during the study period or have participated in the past 1 month 15)Subjects who are pregnant, lactating, or planning to get pregnant 16)Subjects who are considered as an inappropriate candidate for other reasons by the doctor in charge

Study & Design

• Study Type: Interventional
• Study Design: Not specified